3. Bazaar Mar
Since James Beard Award-winning restaurateur, author, and chef José Andrés opened Bazaar Mar, a nautical-inspired seafood restaurant, last year in Brickell, the restaurant has debuted a Sunday champagne brunch.
The buffet is replete with crudos, tiraditos, ceviches, and oysters, as well as entrées such as smoked salmon tartare, crab Benedict, Nutella pancakes, and egg-white tortillas. For an additional cost, sip bottomless champagne and add a tableside caviar tower. Beginning at 11 a.m. Sunday at 1300 S. Miami Ave., Miami; 305-615-5859; sbe.com. Cost is $75 and up per person.